We have consciously decided to offer only two exceptional blends: Freyberg Munich Coffee and Freyberg Munich Espresso, in the belief that this will suit the tastes of coffee and espresso lovers and make it easier to choose the right bag and can.

Enjoying our coffee and espresso at home, in the office or in selected hotels, restaurants and cafés should contribute to a special attitude to life: relaxation, conviviality, living in the moment, truly intense taste.

The coffee and espresso are roasted by Roberto Mandica, a passionate roaster with over 50 years of experience in Munich. Together with Freyberg & Freunde, he selects the finest beans from sustainably certified plantations in the growing regions of South and Central America, Africa, and Asia, which he then drum roasts with love and time-honored craftsmanship according to a proprietary process.

The slow and gentle roasting process allows for optimal development of aromas and the removal of unwanted acids. This allows each coffee bean to develop its full, natural flavor potential.